Think you can handle the fastest station in the building?
We’re looking for a Fry Conductor — someone who thrives under pressure, moves with speed, and can stay locked in during the heart of our lunch rush.
This is not a position where you’ll rotate between ten different jobs.
You have one mission: FRIES.
For your entire shift, you will operate the fry station at a rapid pace — loading fries into the fryer, pulling them when they’re ready, and scooping them for our team. Again. And again. And again.
When lunch takes off, this station is our flight deck.
Orders are coming in. Bags are moving. Cars are rolling through the Drive-Thru. And the entire operation is counting on you to keep the fries flying.
As our Fry Conductor, you will:
That’s the job.
Fries. Fast. All shift.
We want to be very clear about what you’re applying for.
The Fry Conductor station can be intense.
You’ll be standing, moving, scooping, loading, and working around hot equipment for the majority of your shift. During peak lunch periods, there may be very little downtime.
Some people will look at that and say, “No thanks.”
Others will look at it and say:
“Put me in.”
Those are the people we want to meet.
Monday–Saturday
10:30 AM–4:00 PM
Availability during this time period is required for this position.
Please do not apply for the Fry Conductor position unless you are consistently available from 10:30 AM–4:00 PM.
This role is specifically designed to cover our lunch rush, so we cannot accommodate applicants who need to arrive later or leave earlier.
$16.50 per hour
You may be a great Fry Conductor if you:
Experience is great, but speed, attitude, dependability, and the ability to stay focused under pressure matter even more.
This isn’t the cockpit.
But at 12:15 PM, with a packed Drive-Thru, a full dining room, and fries moving as fast as we can serve them…
it might feel pretty close.
If you want one of the fastest, most focused, highest-energy positions at Chick-fil-A, apply to become our next:
$16.50/hour | Required availability: 10:30 AM–4:00 PM
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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